Plants. That live in houses. Right there in the name.
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The Persiana books by U.K. food writer Sabrina Ghayour, despite their name, extend far beyond the Mesopotamian cradle of civilization without ever abandoning it entirely. Spicy Sausage Tacos feature an un-Mexican jolt of mint in the salsa. Salt and pepper shrimp receive a dusting of — surprise! — za'atar. The sauce for a…
If you think of Pakistani food, what comes to mind might be hearty curries or kebabs. But Maryam Jillani is here to tell you, persuasively, that there is so much more. Jillani crisscrosses the country where she was born and raised and shares her understanding of its diverse people and distinctive gastronomy: With…
With one or two titles a year arriving from the Milk Street media empire, you could be forgiven for losing track of what's cooking. Don't sleep on Backroads Italy, though. The most region-specific of the lot, it benefits from the attentions of award-winning food and travel writer J.M. Hirsch. Standards like Meatball…
Caribbean cuisine often gets short shrift in the cookbook world, as if there is some unbridgeable gap filled with ackee, saltfish and pigeon peas. If you try one island cookbook, let it be this one from St. Lucian chef Nina Compton of New Orleans restaurant fame. Easily sourced offerings include tender Beef Empanadas with…
so many plants.
It's a plant! It can live inside!
With its understated title and plain cover adorned by eight hand-drawn forks, Dinner might escape your notice as you browse the sumptuary delights of the cookbook section. This would be a pity, as Meera Sodha (veteran food columnist for The Guardian) has once again assembled a winning coterie of meatless mains:…
Looking decidedly less gimlet-eyed than he does on Bake Off, Paul Hollywood affably dangles a cherry over an artful drip cake on the cover of his latest. If that intimidates you, never fear. There are many accessible ways into this book, like the delectable Zucchini and Lime Cake, which is oven-ready in about 15 minutes –…
Another inside plant!
