Persiana Easy, by Sabrina Ghayour

System

The Persiana books by U.K. food writer Sabrina Ghayour, despite their name, extend far beyond the Mesopotamian cradle of civilization without ever abandoning it entirely. Spicy Sausage Tacos feature an un-Mexican jolt of mint in the salsa. Salt and pepper shrimp receive a dusting of — surprise! — za'atar. The sauce for a peanutty, coconutty, pan-fried pork loin features — what? — harissa! These are boisterous flavors married with a confident hand, unafraid to scorch zucchini for bulgur salad or smash roast new potatoes and dredge them in chaat. Also, the book is lusciously photographed — but feasting your eyes is just the start. —

T. Susan Chang, food writer